Homemade Applesauce

1. 1

   Wash and quarter apples.

2. 2

   Core and halve the quarters but do not peel.

3. 3

   Place apples in heavy pan along with juice and rind of the lemon, cinnamon and sugar.

4. 4

   Cover pan and set over moderately low heat.

5. 5

   Apples will slowly soften and render their juices.

6. 6

   Stir and mash frequently until tender throughout, about 30 minutes.

7. 7

   Puree through a vegetable mill or sieve.

8. 8

   Return to pan: simmer, stirring for a few minutes, adding more sugar if necessary.

9. 9

   The applesauce should be thick enough to hold its shape in spoon.

10. 10

    Stir in vanilla.

* Per serving · 4 servings · Values may vary.

No additional tips available.