Nut or Almond Ring Recipe

Name: Nut or Almond Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x pastry; 7 ounces hazelnuts (filberts) ground, 7 oz almonds (blanched and ground); 3 1/2 ounces sugar; 4-5 essence baking; 1 x almond extract bitter; 1 x egg whites; 1/2 x egg yolks; 3-4 tablespoons water; 1/2 each egg yolks beaten with 1 tbs.; 1 x milk

Servings: persons

1 x pastry
7 ounces hazelnuts (filberts) ground, 7 oz almonds (blanched and ground)
3 1/2 ounces sugar
4-5 essence baking
1 x almond extract bitter
1 x egg whites
1/2 x egg yolks
3-4 tablespoons water
1/2 each egg yolks beaten with 1 tbs.
1 x milk

1
Roll out the pastry to a rectangle 14X18 in.
2
(35X45cm)
3
FOR THE FILLING: mix the nuts, sugar, baking essence, egg white and 1/2 egg yolk with as much of the water as will give a good spreading consistency and spread evenly over the pastry with a spatula.
4
Starting from the longer side, roll up the pastry like a swiss roll: form the roll into a ring and lay on a greased baking sheet.
5
Brush with the egg yolk and make regular cuts in the surface 1/4 inch ( 1/2 cm) deep.
6
OVEN: moderately hot BAKING TIME: about 20 minutes

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x pastry, 7 ounces hazelnuts (filberts) ground, 7 oz almonds (blanched and ground), 3 1/2 ounces sugar, 4-5 essence baking, and more.

Yes, Nut or Almond Ring falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut or Almond Ring

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