How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut or Almond Ring?

You need 10 ingredients. The key ingredients include: 1 x pastry, 7 ounces hazelnuts (filberts) ground, 7 oz almonds (blanched and ground), 3 1/2 ounces sugar, 4-5 essence baking, and more.

Is Nut or Almond Ring suitable as baking & desserts?

Yes, Nut or Almond Ring falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nut or Almond Ring?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut or Almond Ring Recipe

Name: Nut or Almond Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x pastry; 7 ounces hazelnuts (filberts) ground, 7 oz almonds (blanched and ground); 3 1/2 ounces sugar; 4-5 essence baking; 1 x almond extract bitter; 1 x egg whites; 1/2 x egg yolks; 3-4 tablespoons water; 1/2 each egg yolks beaten with 1 tbs.; 1 x milk

Bake this irresistible Nut or Almond Ring at home. Made with pastry, hazelnuts, sugar and baking. Easy step-by-step instructions included.

This Nut or Almond Ring relies on simple, everyday ingredients such as x pastry, sugar, essence baking and x almond extract bitter. It comes together quickly and makes 4 servings, at about 615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Nut or Almond Ring delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nut or Almond Ring

Tips for the best results

Variations & substitutions

My Personal Notes

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