Homemade Apple Butter(Made In Crock-Pot, Stirring Occasionally)

1. 1

   Use large stone jar to pack kraut; sprinkle a little salt in bottom of jar, then layer of sliced or chopped cabbage, about 3 inches.

2. 2

   Add salt and sugar mixture, 1 tablespoon salt and 1 teaspoon sugar.

3. 3

   Sprinkle over cabbage.

4. 4

   Continue to fill jar with cabbage and the salt and sugar mixture until the jar is full. Press the cabbage down as you go.

5. 5

   When the jar is full, lay a dinner plate on top and weight down.

6. 6

   Be careful not to use too much salt.

7. 7

   Cover with white cloth.

8. 8

   Be sure to use canning salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.