Peach Ice

1. 1

   Make a syrup and add well-mashed fresh peaches.

2. 2

   When frozen add beaten whites and finish as directed.

3. 3

   Or peel and quarter fresh peaches, add syrup and put at once in mold, having first placed some of the slices of peaches in bottom of mold; cover, bind and pack for five or six hours; cream and sugar may be used instead of the syrup.

No additional tips available.