Homemade Appetizer Recipe

Name: Homemade Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 100 grams Gram flour; 1 tablespoon flour, all-purpose; 2 tablespoons cornstarch; 1/2 teaspoon baking powder; 2 teaspoons garam masala powder; 2 teaspoons chili powder; 1 teaspoon black pepper freshly ground; 1 teaspoon salt; 50 millilitres water; 500 millilitres vegetable oil; 200 grams cabbage shredded; 100 grams carrots shredded

Servings: persons

100 grams Gram flour
1 tablespoon flour, all-purpose
2 tablespoons cornstarch
1/2 teaspoon baking powder
2 teaspoons garam masala powder
2 teaspoons chili powder
1 teaspoon black pepper freshly ground
1 teaspoon salt
50 millilitres water
500 millilitres vegetable oil
200 grams cabbage shredded
100 grams carrots shredded

1
Combine gram flour, corn flour, plain flour, baking powder, origana, masala powder, chili powder, pepper, salt and water.
2
Mix well.
3
Add cabbage, carrot and salt, mix well.
4
Put the oil in the pan and heat(medium high heat)
5
Carefully drop spoon fuls of the mixture in to hot oil and fry until golden brown.
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No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 100 grams Gram flour, 1 tablespoon flour, all-purpose, 2 tablespoons cornstarch, 1/2 teaspoon baking powder, and more.

Yes, Homemade Appetizer falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Appetizer

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