Homemade Almond Paste

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   ["In a small (1 quart) saucepan, bring the water quickly to a boil. Add the almonds. Lower the heat and simmer uncovered for 8 minutes. Drain and cool for 15 minutes.", "2. In your food processor fitted with the metal blade, process the almonds and sugar until smooth (about 1 1/2 minutes) stopping frequently to scrape the sides of the bowl. Add the egg white and butter and process for one more minute. Refrigerate until needed.", "Teacher's Tip: Well wrapped, this Almond Paste will keep in your refrigerator for up to a month."]

* Per serving · 4 servings · Values may vary.

No additional tips available.