How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Soft Pretzels?

You need 9 ingredients. The key ingredients include: 1 pkg. active yeast, 1 1/2 c. warm water (105~ to 115~), 2 1/2 c. flour (all-purpose), 2 tsp. sugar, and more.

Is Whole Wheat Soft Pretzels suitable as general?

Yes, Whole Wheat Soft Pretzels falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Soft Pretzels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Soft Pretzels Recipe

Name: Whole Wheat Soft Pretzels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active yeast; 1 1/2 c. warm water (105~ to 115~); 2 1/2 c. flour (all-purpose); 2 tsp. sugar; 1/2 tsp. salt; 1 to 1 1/2 c. flour (whole wheat); 1 egg; 1 Tbsp. cold water; 1 to 2 Tbsp. coarse salt

Whole Wheat Soft Pretzels – a delicious recipe with active yeast, warm water, flour, sugar, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. active yeast
1 1/2 c. warm water (105~ to 115~)
2 1/2 c. flour (all-purpose)
2 tsp. sugar
1/2 tsp. salt
1 to 1 1/2 c. flour (whole wheat)
1 egg
1 Tbsp. cold water
1 to 2 Tbsp. coarse salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
682 kcal
Category
General

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Whole Wheat Soft Pretzels

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