Ground Meat Recipe

1. 1

   Cook the ground meat with the tomato sauce, bell pepper and onion, then drain off grease.

2. 2

   Then put a layer of meat in the bottom of the casserole bowl, then cover it with cheese; repeat twice (2 times).

3. 3

   Cheese should be on top.

4. 4

   Then spread the biscuits as flat as possible on the top.

5. 5

   Then cook until brown.

No additional tips available.