Homemade Ale

1. 1

   In a large, non-reactive stock pot, add malt syrup and water. Add hops. Bring to a boil. Reduce heat to a simmer and boil for 1 hour, stirring often.

2. 2

   Cool then strain the hop mixture through a funnel, into a sterilized 7 gallon fermenting tank NOTE: I don't know what a fermenting tank is, but I would guess a ceramic or glass jug (like a milk jug) with a cork or rubber seal.

3. 3

   Add the water and yeast. Seal the top with a stopper. Ferment for 1 1/2 weeks.

4. 4

   Strain the beer. Bottle and age for another 2 to 3 weeks.

No additional tips available.