Hazelnut & Rosemary Biscotti Recipe

Name: Hazelnut & Rosemary Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup sugar; 1/2 cup Land O Lakes Butter, softened; 1 teaspoon freshly grated lemon zest; 1 teaspoon vanilla; 2 Land O Lakes Eggs; 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon ground nutmeg; 2 tablespoons chopped fresh rosemary; 1/2 cup chopped hazelnuts; 1 tablespoon coarse grain sugar

Servings: persons

2/3 cup sugar
1/2 cup Land O Lakes Butter, softened
1 teaspoon freshly grated lemon zest
1 teaspoon vanilla
2 Land O Lakes Eggs
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon ground nutmeg
2 tablespoons chopped fresh rosemary
1/2 cup chopped hazelnuts
1 tablespoon coarse grain sugar

1
Heat oven to 350F.
2
Spray large cookie sheet with no-stick cooking spray; set aside.
3
Combine sugar and butter in bowl; beat at medium speed until creamy.
4
Add lemon zest, vanilla and eggs; continue beating, scraping bowl occasionally, until well mixed.
5
Add flour, baking powder and nutmeg; beat at low speed until well mixed.
6
Stir in rosemary and nuts.
7
Divide dough into thirds; shape into 3 (8-inch) long logs.
8
Place logs 4 inches apart onto large prepared cookie sheet.
9
Flatten each log to 1 1/2 inches in width.
10
Sprinkle each with coarse grain sugar.
11
Bake 20-22 minutes or until bottom edges are light golden brown and set.
12
Remove from cookie sheet to cooling rack; cool 10 minutes.
13
Cut into 1/2-inch diagonal slices with sharp, serrated knife.
14
Place slices cut-side down onto ungreased cookie sheets.
15
Continue baking 10-12 minutes, turning once, until golden brown and crisp.
16
Remove to cooling rack.
17
Cool completely.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup sugar, 1/2 cup Land O Lakes Butter, softened, 1 teaspoon freshly grated lemon zest, 1 teaspoon vanilla, and more.

Yes, Hazelnut & Rosemary Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hazelnut & Rosemary Biscotti

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