Homemade Aioli 3 Ways Recipe

Name: Homemade Aioli 3 Ways
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large egg yolks at room temperature; 1 large egg at room temperature; 1/4 teaspoon salt; 2 teaspoons lemon juice; 2 cups vegetable oil; 1 head garlic; 1 tablespoon olive oil; 1/8 teaspoon smoked paprika; 1 tablespoon sriracha or more, to taste; 1/2 teaspoon grated lemon zest; 1 tablespoon fresh chives minced; 1 1/2 teaspoons fresh rosemary minced, or thyme

Servings: persons

2 large egg yolks at room temperature
1 large egg at room temperature
1/4 teaspoon salt
2 teaspoons lemon juice
2 cups vegetable oil
1 head garlic
1 tablespoon olive oil
1/8 teaspoon smoked paprika
1 tablespoon sriracha or more, to taste
1/2 teaspoon grated lemon zest
1 tablespoon fresh chives minced
1 1/2 teaspoons fresh rosemary minced, or thyme

1
Combine the egg yolks, salt and lemon juice in a small bowl. Blend the ingredients together with the KitchenAid(R) Pro Line(R) Series 5-Speed Cordless Hand Blender until they're well combined. With the blender running, stream in 1/2 cup of the oil until well combined, then stream in the remaining oil in 1/2-cup increments. (You will need between 1 1/2 and 2 cups to achieve a thick consistency.)
2
Divide the mixture into three small bowls and continue with the recipes below to make the three flavored options:
3
Preheat your oven to 400u00b0F. Slice off the top one-third of the head of garlic. Place the bottom portion of the head of garlic on a piece of foil, drizzle it with the olive oil, then sprinkle it with salt and pepper. Place the top back on the head of garlic and crumple the foil up around it so it's sealed tightly.
4
Roast the garlic for about 40 minutes until it's soft and golden. Squeeze the cloves into the bowl with the aioli and stir until well combined. Taste and season with salt and pepper.

1503

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large egg yolks at room temperature, 1 large egg at room temperature, 1/4 teaspoon salt, 2 teaspoons lemon juice, and more.

Yes, Homemade Aioli 3 Ways falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Aioli 3 Ways

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