How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homegrown Ontario Pork Pho?

You need 14 ingredients. The key ingredients include: 1 lb ground lean pork, 1 tablespoon chili-garlic sauce, 2 green onions, white and green seperated, 3 garlic cloves, minced, and more.

Is Homegrown Ontario Pork Pho suitable as pasta & noodles?

Yes, Homegrown Ontario Pork Pho falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Homegrown Ontario Pork Pho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homegrown Ontario Pork Pho Recipe

Name: Homegrown Ontario Pork Pho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lean pork; 1 tablespoon chili-garlic sauce; 2 green onions, white and green seperated; 3 garlic cloves, minced; 2 tablespoons gingerroot, minced; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 6 cups chicken stock, sodium reduced; 1 star anise (optional); 1 carrot, shredded; 1/2 cup brown button mushroom, sliced; 5 ounces rice vermicelli, dry; 1/2 cup bean sprouts (optional); Thai basil, mint and coriander sprigs

Homegrown Ontario Pork Pho

Eats Now Editorial Team · 1161 kcal · Pasta & Noodles

Homegrown Ontario Pork Pho – a delicious recipe with ground lean pork, chili-garlic sauce, green onions, garlic, gingerroot, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Homegrown Ontario Pork Pho

How did you like this recipe?

Frequently Asked Questions