Gfcf Hummus Pasta Dish

1. 1

   Boil noodles according to package directions and rinse thoroughly.

2. 2

   To the pot you used to boil the noodles in, add hummus, eggs, food enhancer, and italian dressing. Cook over medium heat until mixed thoroughly and creamy.

3. 3

   Add veggies and allow the spinach to wilt.

4. 4

   Turn off heat and move pot to a cold burner, then add the noodles and mix well.

5. 5

   Serve hot or chill overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.