Homeade Vanilla Ice Cream – a delicious recipe with condensed milk, sugar substitute, milk, vanilla, eggs, vanilla beans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut vanilla beans in half, put in 1/2 cup milk in a coffee cup.
2
Warm in microwave for 30-45 seconds and let stand for 10 minutes.
3
Scrape and remove beans leaving the small black seeds in warm milk.
4
Place milk in refrigerator until later.
5
Mix condensed milk, sugar substitute and 11/2 cup milk in blender until sugar is dissolved.
6
Add vanilla bean mixture.
7
Add vanilla and eggs and blend until frothy (on medium), (I place mixed ingredients in a covered stainless steel bowl 11/2 - 3 hours before freezing, I also store the freezing tub for my Cuisinart 2 quart in the freezer at least 24 hours before I use it.)
8
Pour in ice cream maker and follow manufactures directions (30-45 minutes for me).
9
When finished in ice cream is finished I put it into a shallow 2 quart plastic container and it will firm up good in about 2-3 hours.
347
kcal
Calories
15
g
Fat
28
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (10 ounce) condensed milk, 2 tablespoons sugar substitute (Equal or Splenda), 2 cups milk, 2 tablespoons vanilla extract, and more.
Yes, Homeade Vanilla Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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