Home Sweet Home Vegetable Soup Recipe

Name: Home Sweet Home Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small cabbage, shredded; 2 medium potatoes, cubed; 2 small onions, finely chopped; 1 large carrot, shredded; 1 large red bell pepper, cut to 1/2 inch squares; 1 large tomatoes, cubed; 1 celery root, cubed; ½ cup celery leaves, finely chopped; ½ cup parsley, finely chopped; ½ cup dill, finely chopped; 3 -4 garlic cloves, minced; 2 teaspoons salt; ½ teaspoon black pepper; 4 tablespoons canola oil; 2 tablespoons quick oats (Quaker goes well); 2 liters boiling water

Servings: persons

12 small cabbage, shredded
2 medium potatoes, cubed
2 small onions, finely chopped
1 large carrot, shredded
1 large red bell pepper, cut to 1/2 inch squares
1 large tomatoes, cubed
1 celery root, cubed
½ cup celery leaves, finely chopped
½ cup parsley, finely chopped
½ cup dill, finely chopped
3 -4 garlic cloves, minced
2 teaspoons salt
½ teaspoon black pepper
4 tablespoons canola oil
2 tablespoons quick oats (Quaker goes well)
2 liters boiling water

1
Saute onions in oil until transparent.
2
Add carrot, mix well, saute for 2 more minutes.
3
Add potatoes, celery root and tomatoes, whisk in 1 teaspoons of salt and the pepper and saute for 5 more minutes.
4
Add garlic and cabbage, saute for 2 more minutes.
5
Pour boiling water, bring to boil together, cover and simmer for quarter an hour.
6
Add oats, parsley, dill, celery leaves and 3/4 of the red pepper, cover and simmer for quarter an hour more.
7
Add the remaining red pepper and salt, mix well and simmer under cover for 20 more minutes.
8
Serve with sour cream.

4779

kcal

Calories

516

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 small cabbage, shredded, 2 medium potatoes, cubed, 2 small onions, finely chopped, 1 large carrot, shredded, and more.

Yes, Home Sweet Home Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Home Sweet Home Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions