Home-Sweet-Home Buffalo Chili Recipe

Name: Home-Sweet-Home Buffalo Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Roux; 2 tablespoons olive oil; 2 tablespoons flour; 1 tablespoon ground cumin; 2 teaspoons dried oregano; 2 teaspoons coarse black pepper; 1 1/2 teaspoons white pepper; 2 teaspoons crushed red pepper (cayenne or Thai); The Chili; 2 cups onion, large dice; 4 large garlic cloves, minced; 1 cup bell pepper; 1/2 cup garlic stems; 1 (or 2) jalapeno pepper; 2 pounds ground buffalo; 28- ounces can fire-roasted tomatoes, undrained (Meir Glen my favorite); 12 ounces dark beer; 15 ounces can black beans, drained, rinsed; 2 squares baking chocolate (or Van Houten cocoa); salt, to taste; tortillas or na'an

Servings: persons

The Roux
2 tablespoons olive oil
2 tablespoons flour
1 tablespoon ground cumin
2 teaspoons dried oregano
2 teaspoons coarse black pepper
1 1/2 teaspoons white pepper
2 teaspoons crushed red pepper (cayenne or Thai)
The Chili
2 cups onion, large dice
4 large garlic cloves, minced
1 cup bell pepper
1/2 cup garlic stems
1 (or 2) jalapeno pepper
2 pounds ground buffalo
28- ounces can fire-roasted tomatoes, undrained (Meir Glen my favorite)
12 ounces dark beer
15 ounces can black beans, drained, rinsed
2 squares baking chocolate (or Van Houten cocoa)
salt, to taste
tortillas or na'an

1
["Heat oil in a large cooking pot with a heavy bottom over medium heat. Add flour and stir until the roux is a light caramel color. Lower heat, add spices and stir for 1 minute.", "Add onion and saute 7 minutes.
2
Add garlic, garlic stems, and peppers, and cook for 3 minutes.", "Add buffalo meat, raise to medium heat and cook until pink is gone.
3
Add tomatoes and beer, and bring to a boil.
4
Cover, reduce heat, and simmer for 1 hour.", "Stir in beans and chocolate, stirring to melt. Add salt to taste. Cook, covered, for 15 minutes.", "Serve with tortillas. My hearty-appitite son likes to eat it with na'an.", "Leave out the beans, vegetarian still great chili.
5
Goes great with toppings: sour cream, cheddar cheese, diced avocado, sliced green onions, or crunchy stuff like corn chips!", "Go Buffalos!"]

924

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: The Roux, 2 tablespoons olive oil, 2 tablespoons flour, 1 tablespoon ground cumin, and more.

Yes, Home-Sweet-Home Buffalo Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Home-Sweet-Home Buffalo Chili

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