Anna's Greek Chicken Soup

1. 1

   Cook chicken, onions, celery, salt , pepper chicken base together.

2. 2

   When chicken is done, drain the broth into another container, putting chicken in another container to cool completely.

3. 3

   Then take the chicken off the bone.

4. 4

   Chop the chicken into small pieces.

5. 5

   Put the chicken broth in a pot,( reserving 3 cups in another container), and put the rice in the broth.

6. 6

   Let the broth and rice come to a boil, and turn down to simmer.

7. 7

   Juice the lemons to the the eggs (whipping thoroughly).

8. 8

   Add the lemon juice and eggs into the reserved 3 c.chicken broth .

9. 9

   When the mixture is creamy and smooth, pour it in to the pot of chicken broth and rice.

10. 10

    Add the chopped chicken.

11. 11

    Simmer for about 10-15 minutes.

12. 12

    You may add more lemon if needed.

* Per serving · 4 servings · Values may vary.

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