HOME Style Potato Salad

1. 1

   Peel and dice potatoes and carrots.

2. 2

   Cook potatoes and carrots in boiling salted water until tender.

3. 3

   Drain and allow to cool.

4. 4

   In a basin combine onion, mint, cayenne pepper and mayonnaise, mix well.

5. 5

   Fold in potatoes, carrots and cooked peas.

6. 6

   Refrigerate before serving.

7. 7

   To serve, spoon portions into crisp lecttuce leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.