Home-Style Potato Salad

1. 1

   Cut potatoes into 1/2-inch pieces and boil until tender.

2. 2

   Set aside to cool.

3. 3

   Separate egg whites from egg yolks.

4. 4

   Chop egg whites and set aside.

5. 5

   Mash egg yolks and stir in mayonnaise, relish, mustard and salt and pepper.

6. 6

   Combine mixture with cooked potatoes and egg whites and green olives if desired.

7. 7

   Stir to blend and garnish with paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.