Grilled Chicken Buffalo Salad

1. 1

   Pour 1/3 cup Wish-Bone(R) Light Buffalo Ranch Dressing over chicken in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 30 minutes or up to 3 hours.

2. 2

   Remove chicken from Dressing, discarding Dressing. Grill or broil chicken, turning once and brushing occasionally with 1/2 of the remaining Dressing, until chicken is thoroughly cooked, about 10 minutes.

3. 3

   Meanwhile, evenly divide lettuce on 4 plates. Slice chicken, then evenly top each salad. Evenly drizzle with remaining Dressing. Sprinkle with celery and blue cheese.

No nutritional information available.

No additional tips available.