Name: Tex-Mex Bean Salad
Yield: 4 servings
Ingredients: 1 avocado medium, halved, pitted, thinly sliced; 27 ounces kidney beans rinsed; 1 large tomato coarsely chopped; 1 red onion small, finely chopped; 2 tablespoons lemon juice; 1 tablespoon extra-virgin olive oil

Tex-Mex Bean Salad – a delicious recipe with avocado, kidney beans, tomato, red onion, lemon juice, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 avocado medium, halved, pitted, thinly sliced
27 ounces kidney beans rinsed
1 large tomato coarsely chopped
1 red onion small, finely chopped
2 tablespoons lemon juice
1 tablespoon extra-virgin olive oil

Quick Info

Servings
4 servings
Category
Salads

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Tex-Mex Bean Salad

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