Home-Style Pot Roast Recipe

Name: Home-Style Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef eye round roast (2-1/2 pounds); 6 tablespoons all-purpose flour, divided; 1 tablespoon canola oil; 1-1/2 cups plus 1/3 cup water, divided; 1-1/2 cups dry red wine or reduced-sodium beef broth; 2 teaspoons beef bouillon granules; 1/4 teaspoon pepper; 16 small red potatoes, halved; 5 medium carrots, halved lengthwise and cut into 2-inch lengths; 2 medium onions, quartered; 1/2 teaspoon salt; 1/2 teaspoon browning sauce, optional

Servings: persons

1 beef eye round roast (2-1/2 pounds)
6 tablespoons all-purpose flour, divided
1 tablespoon canola oil
1-1/2 cups plus 1/3 cup water, divided
1-1/2 cups dry red wine or reduced-sodium beef broth
2 teaspoons beef bouillon granules
1/4 teaspoon pepper
16 small red potatoes, halved
5 medium carrots, halved lengthwise and cut into 2-inch lengths
2 medium onions, quartered
1/2 teaspoon salt
1/2 teaspoon browning sauce, optional

1
Coat the roast with 2 tablespoons flour. In a nonstick Dutch oven, brown roast on all sides in oil over medium-high heat; drain. Add 1-1/2 cups water, wine, bouillon and pepper. Bring to a boil. Reduce heat; cover and simmer for 2 hours.
2
Add the potatoes, carrots and onions; cover and simmer for 45 minutes or until meat and vegetables are tender. Remove meat and vegetables; keep warm.
3
Pour pan juices into a measuring cup; skim fat. Add enough water to measure 2 cups. In a small saucepan, combine remaining flour and water until smooth. Stir in salt and browning sauce if desired. Gradually stir in the 2 cups pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast and vegetables.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 beef eye round roast (2-1/2 pounds), 6 tablespoons all-purpose flour, divided, 1 tablespoon canola oil, 1-1/2 cups plus 1/3 cup water, divided, and more.

Yes, Home-Style Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Home-Style Pot Roast

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