Turkey Vatapa Recipe

Name: Turkey Vatapa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon peanut oil; 1/2 teaspoon finely chopped onion; 3 garlic cloves, minced; 1 tablespoon minced peeled fresh ginger; 1 jalapeno pepper, minced; 1 cup water; 1 (28 ounce) can diced tomatoes, undrained; 1 (12 ounce) can light beer; 1/4 cup dry-roasted unsalted peanuts; 3 cups chopped skinned cooked turkey; 1/2 cup light coconut milk; 1/2 cup finely chopped parsley; 1/2 cup finely chopped cilantro; 1 tablespoon fresh lime juice; 1/2 teaspoon salt (or to taste); 1/2 teaspoon black pepper; fresh cilantro stem

Servings: persons

1 teaspoon peanut oil
1/2 teaspoon finely chopped onion
3 garlic cloves, minced
1 tablespoon minced peeled fresh ginger
1 jalapeno pepper, minced
1 cup water
1 (28 ounce) can diced tomatoes, undrained
1 (12 ounce) can light beer
1/4 cup dry-roasted unsalted peanuts
3 cups chopped skinned cooked turkey
1/2 cup light coconut milk
1/2 cup finely chopped parsley
1/2 cup finely chopped cilantro
1 tablespoon fresh lime juice
1/2 teaspoon salt (or to taste)
1/2 teaspoon black pepper
fresh cilantro stem

1
Heat oil in a large pot over med-high heat; add in onion and garlic; stir/saute 2 minutes.
2
Add in ginger and jalapeno; stir/saute 30 seconds.
3
Stir in water, tomatoes, and beer; bring to a boil; cover and decrease heat; simmer 20 minutes.
4
Add peanuts to a spice or coffee grinder; process until finely ground.
5
Add ground peanuts, turkey, and coconut milk to pan, stir to combine.
6
Increase heat to medium; bring mixture to a simmer; cook 5 minutes, stirring frequently.
7
Stir in parsley and next 4 ingredients; garnish with cilantro sprigs.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 teaspoon peanut oil, 1/2 teaspoon finely chopped onion, 3 garlic cloves, minced, 1 tablespoon minced peeled fresh ginger, and more.

Yes, Turkey Vatapa falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Vatapa

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