Home-Style Meat Loaf with Garlic Whipped Potatoes

Name: Home-Style Meat Loaf with Garlic Whipped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground beef, lean; 1 cup bread crumbs soft; 1 small onions finely chopped; 1 large eggs beaten; 1/4 cup worcestershire sauce; 1/4 cup ketchup; 1/4 teaspoon salt; 1 dash black pepper; 2.8 ounces french fried onions canned; 22 ounces potatoes frozen mashed; 2 tablespoons garlic minced; 1 tablespoon olive oil; 1/2 cup heavy whipping cream; 1/4 cup butter or margarine; 1 teaspoon rosemary leaves crushed; 1 x salt and black pepper to taste

Servings: persons

1 1/2 pounds ground beef, lean
1 cup bread crumbs soft
1 small onions finely chopped
1 large eggs beaten
1/4 cup worcestershire sauce
1/4 cup ketchup
1/4 teaspoon salt
1 dash black pepper
2.8 ounces french fried onions canned
22 ounces potatoes frozen mashed
2 tablespoons garlic minced
1 tablespoon olive oil
1/2 cup heavy whipping cream
1/4 cup butter or margarine
1 teaspoon rosemary leaves crushed
1 x salt and black pepper to taste

1
Combine all meat loaf ingredients except French fried onions.
2
Shape into an 8 x 4-inch loaf in shallow baking pan.
3
Bake at 350F (180C) F for 60 minutes.
4
Sprinkle meat loaf with French fried onions.
5
Bake an additional 5 minutes or until onions are golden brown.
6
Allow to stand 5 minutes before slicing.
7
While meat loaf is baking, prepare potatoes.
8
Prepare potatoes following package directions.
9
While potatoes are cooking, saute garlic in olive oil and set aside.
10
Microwave cream and butter on HIGH 1 to 2 minutes or until butter is melted; add to mashed potatoes.
11
Add salt and pepper to taste.
12
Pipe potatoes around base of meat loaf.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 pounds ground beef, lean, 1 cup bread crumbs soft, 1 small onions finely chopped, 1 large eggs beaten, and more.

Yes, Home-Style Meat Loaf with Garlic Whipped Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!