Home-Style Mashed Potatoes

1. 1

   Wash the potatoes well, leaving the skins on.

2. 2

   Place potatoes in a large saucepan.

3. 3

   Cover with water and 1 tsp salt.

4. 4

   Cover and bring to the boil.

5. 5

   Reduce heat, cook for 20-30 minutes or under tender.

6. 6

   Drain potatoes well and place in a large bowl

7. 7

   Mash the potatoes manually using a potatoe masher.

8. 8

   Then transfer to a large bowl, add the milk, butter, and pepper and a pinch of salt.

9. 9

   Using an electrical beater, beat on low speed until the potatoes are light and fluffy, add extra milk if too thick.

10. 10

    Check seasoning, and serve pipping hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.