Home-style Doner Kebab Recipe

Name: Home-style Doner Kebab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams lamb lean mince; 3 cloves garlic crushed; 1 tablespoon flour, all-purpose; 1 tablespoon olive oil; 1 tablespoon parsley leaves chopped; 1 teaspoon cumin ground; 1 teaspoon cinnamon; 1 teaspoon coriander ground; 1 large eggs beaten; 1 x lemon as needed; 1 x pita bread warmed, as needed; 1 x olive salad as needed; 1 x mint leaves as needed; 1 x yogurt natural, as needed

Servings: persons

500 grams lamb lean mince
3 cloves garlic crushed
1 tablespoon flour, all-purpose
1 tablespoon olive oil
1 tablespoon parsley leaves chopped
1 teaspoon cumin ground
1 teaspoon cinnamon
1 teaspoon coriander ground
1 large eggs beaten
1 x lemon as needed
1 x pita bread warmed, as needed
1 x olive salad as needed
1 x mint leaves as needed
1 x yogurt natural, as needed

1
Preheat grill to medium-high.
2
Line base of a 28cm x 8cm lamington pan with baking paper and lightly grease.
3
Combine lamb, garlic, flour, oil, parsley, spices, egg, salt and pepper in a bowl.
4
Press into an even layer in the pan.
5
Place pan under the grill for 4 minutes or until lightly browned.
6
Drain off any liquid, then invert onto a board.
7
Discard paper, then return meat to pan, sealed- side down, and grill for 2 minutes until cooked through.
8
Slice meat into thin strips, squeeze over lemon, then pack into pita with salad, yoghurt and mint.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 500 grams lamb lean mince, 3 cloves garlic crushed, 1 tablespoon flour, all-purpose, 1 tablespoon olive oil, and more.

Yes, Home-style Doner Kebab falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Home-style Doner Kebab

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