Try this homemade Grilled Whole Bass with Toasted Paprika Orange Vinaigrette recipe the whole family will love. Made with paprika, orange juice, sherry …
This Grilled Whole Bass with Toasted Paprika Orange Vinaigrette relies on simple, everyday ingredients such as paprika, toasted, sherry vinegar, dijon mustard and olive oil. It comes together quickly and makes 4 servings, at about 602 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026