Anniversary Asparagus Potato Salad Recipe

Name: Anniversary Asparagus Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lime; 2 tablespoons champagne vinegar; 2 garlic clove, lightly crushed with the side of a knife blade and quartered; 1 shallot, quartered; 1/4 cup sweet and sour sauce; 1 tablespoon honey; 3/4 cup coconut milk; Kosher salt and freshly ground black pepper; 4 pounds fingerling potatoes, boiled until tender and cooled; 1 pound asparagus, cut on the diagonal into 1/2- inch slices, blanched for 2 to 3 minutes in; salted water, and allowed to cool; I medium to large red onion, diced; 1/4 cup chopped fresh cilantro leaves (about 1-ounce by weight, approximately 4 to 6 sprigs), plus about 6 sprigs for garnish

Servings: persons

1 lime
2 tablespoons champagne vinegar
2 garlic clove, lightly crushed with the side of a knife blade and quartered
1 shallot, quartered
1/4 cup sweet and sour sauce
1 tablespoon honey
3/4 cup coconut milk
Kosher salt and freshly ground black pepper
4 pounds fingerling potatoes, boiled until tender and cooled
1 pound asparagus, cut on the diagonal into 1/2- inch slices, blanched for 2 to 3 minutes in
salted water, and allowed to cool
I medium to large red onion, diced
1/4 cup chopped fresh cilantro leaves (about 1-ounce by weight, approximately 4 to 6 sprigs), plus about 6 sprigs for garnish

1
Microwave the lime in a small bowl to release essential oils, and set aside until it is just cool enough to handle.
2
Through the feed tube opening of a running blender, add 1 at a time, champagne vinegar, garlic, shallot, sweet and sour sauce, honey, and the lime juice from the micro-waved lime.
3
Leaving the blender running, add the coconut milk.
4
Season with salt and pepper, to taste.
5
Cut (or break for a more rustic look) the fingerlings in half, and add to a bowl with asparagus, red onion and cilantro.
6
Add enough of the coconut milk dressing to coat and chill.
7
Serve garnished with cilantro sprigs.

498

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lime, 2 tablespoons champagne vinegar, 2 garlic clove, lightly crushed with the side of a knife blade and quartered, 1 shallot, quartered, and more.

Yes, Anniversary Asparagus Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Anniversary Asparagus Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions