Home-Style Chili

1. 1

   Brown beef in large skillet over medium-high heat, stirring to break up meat; drain fat.

2. 2

   Add onion, pepper and salt; cook and stir until onion is tender.

3. 3

   Stir in tomatoes with juice, beans with sauce, water and seasoning mix; simmer 25 minutes, stirring occasionally.

4. 4

   Divide into bowls; sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.