Soup Kambing (Malaysian Lamb Soup) Recipe

Name: Soup Kambing (Malaysian Lamb Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 shoulder lamb chops; 2 quarts water; 1 small onion, minced; 2 garlic cloves, minced; 1 piece fresh ginger, 1-inch, peeled and minced; 2 teaspoons salt, to taste (optional); 2 teaspoons coriander seeds, crushed fine; 8 cardamom seeds, crushed fine; 1/4 teaspoon anise seed, crushed fine; 1/2 teaspoon cinnamon; 1/2 teaspoon cumin; 1/2 teaspoon black pepper; 1/4 teaspoon nutmeg; 1/4 teaspoon turmeric; 2 tablespoons flour; 1 bunch green onion, whole, sliced thin

Servings: persons

4 shoulder lamb chops
2 quarts water
1 small onion, minced
2 garlic cloves, minced
1 piece fresh ginger, 1-inch, peeled and minced
2 teaspoons salt, to taste (optional)
2 teaspoons coriander seeds, crushed fine
8 cardamom seeds, crushed fine
1/4 teaspoon anise seed, crushed fine
1/2 teaspoon cinnamon
1/2 teaspoon cumin
1/2 teaspoon black pepper
1/4 teaspoon nutmeg
1/4 teaspoon turmeric
2 tablespoons flour
1 bunch green onion, whole, sliced thin

1
Trim some fat from chops.
2
Melt fat in Dutch oven.
3
Add chops and brown well.
4
Add all remaining ingredients except flour and green onion.
5
Bring to a boil.
6
Reduce heat, cover and simmer about 2 hours.
7
Remove about 1/4 cup broth from pot and let cool (continue simmering soup in pot).
8
Blend cooled broth with flour until smooth.
9
Remove and discard lamb bones (meat should be falling apart).
10
Stir in flour mixture.
11
Cook and stir about 2 minutes, or until soup is slightly thickened.
12
Sprinkle each serving with green onions.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 shoulder lamb chops, 2 quarts water, 1 small onion, minced, 2 garlic cloves, minced, and more.

Yes, Soup Kambing (Malaysian Lamb Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Soup Kambing (Malaysian Lamb Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions