Soup Kambing (Malaysian Lamb Soup) Recipe

Name: Soup Kambing (Malaysian Lamb Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 shoulder lamb chops; 2 quarts water; 1 small onion, minced; 2 garlic cloves, minced; 1 piece fresh ginger, 1-inch, peeled and minced; 2 teaspoons salt, to taste (optional); 2 teaspoons coriander seeds, crushed fine; 8 cardamom seeds, crushed fine; 1/4 teaspoon anise seed, crushed fine; 1/2 teaspoon cinnamon; 1/2 teaspoon cumin; 1/2 teaspoon black pepper; 1/4 teaspoon nutmeg; 1/4 teaspoon turmeric; 2 tablespoons flour; 1 bunch green onion, whole, sliced thin

Servings: persons

4 shoulder lamb chops
2 quarts water
1 small onion, minced
2 garlic cloves, minced
1 piece fresh ginger, 1-inch, peeled and minced
2 teaspoons salt, to taste (optional)
2 teaspoons coriander seeds, crushed fine
8 cardamom seeds, crushed fine
1/4 teaspoon anise seed, crushed fine
1/2 teaspoon cinnamon
1/2 teaspoon cumin
1/2 teaspoon black pepper
1/4 teaspoon nutmeg
1/4 teaspoon turmeric
2 tablespoons flour
1 bunch green onion, whole, sliced thin

1
Trim some fat from chops.
2
Melt fat in Dutch oven.
3
Add chops and brown well.
4
Add all remaining ingredients except flour and green onion.
5
Bring to a boil.
6
Reduce heat, cover and simmer about 2 hours.
7
Remove about 1/4 cup broth from pot and let cool (continue simmering soup in pot).
8
Blend cooled broth with flour until smooth.
9
Remove and discard lamb bones (meat should be falling apart).
10
Stir in flour mixture.
11
Cook and stir about 2 minutes, or until soup is slightly thickened.
12
Sprinkle each serving with green onions.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 shoulder lamb chops, 2 quarts water, 1 small onion, minced, 2 garlic cloves, minced, and more.

Yes, Soup Kambing (Malaysian Lamb Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soup Kambing (Malaysian Lamb Soup)

How did you like this recipe?

Frequently Asked Questions