Adobo Pork Recipe

Name: Adobo Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Canola oil spray; 1 cup Arborio rice; 1 cup plus 2 tablespoons broth (beef, chicken, or vegetable) or water; 2 ancho chiles, stemmed, seeded, and chopped; 1/4 large onion, chopped; 1/2 teaspoon dried oregano; 1/4 teaspoon ground cumin; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon ground allspice; 2 tablespoons cider vinegar; 1/4 cup fresh orange juice; 2 teaspoons fresh lime juice; 1/2 to 3/4 pound center-cut and deboned pork chops, 1 inch thick; One 15-ounce can corn, drained; 1 green bell pepper, cored, seeded, and cut into 1-inch strips

Servings: persons

Canola oil spray
1 cup Arborio rice
1 cup plus 2 tablespoons broth (beef, chicken, or vegetable) or water
2 ancho chiles, stemmed, seeded, and chopped
1/4 large onion, chopped
1/2 teaspoon dried oregano
1/4 teaspoon ground cumin
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground allspice
2 tablespoons cider vinegar
1/4 cup fresh orange juice
2 teaspoons fresh lime juice
1/2 to 3/4 pound center-cut and deboned pork chops, 1 inch thick
One 15-ounce can corn, drained
1 green bell pepper, cored, seeded, and cut into 1-inch strips

1
Preheat the oven to 450F.
2
Spray the inside and lid of a cast-iron Dutch oven with canola oil.
3
Rinse the rice in a strainer under cold water until the water runs clear.
4
Tip the rice into the pot.
5
Add the liquid, reserving 1 tablespoon, and stir to make an even layer.
6
In a small bowl, stir together the remaining 1 tablespoon of broth with the chiles, onion, oregano, cumin, pepper, allspice, vinegar, and orange and lime juices.
7
Place the pork chops in the pot and pour half of the mixture over them.
8
Add the corn and bell pepper and pour in the rest of the spice mixture.
9
Cover and bake for 45 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven.
10
Serve immediately.
11
Calories: 685
12
Protein: 31g
13
Carbohydrates: 104g
14
Fat: 14g
15
Cholesterol: 65mg
16
Sodium: 494mg
17
Fiber: 8g

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Canola oil spray, 1 cup Arborio rice, 1 cup plus 2 tablespoons broth (beef, chicken, or vegetable) or water, 2 ancho chiles, stemmed, seeded, and chopped, and more.

Yes, Adobo Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adobo Pork

How did you like this recipe?

Frequently Asked Questions