Home Style Chicken and Dumplings Recipe

Name: Home Style Chicken and Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large potato, peeled and cut into 1/2 inch pieces (1 1/2 cups); 2 medium carrots, sliced (1 cup); 1 (14 ounce) can chicken broth; ¼ cup all-purpose flour; 1 teaspoon salt; ½ teaspoon dried marjoram; ¼ teaspoon pepper; 2 lbs boneless skinless chicken thighs (I use chicken breasts); 1 (9 ounce) box frozen baby peas, thawed; 1 ½ cups Bisquick baking mix; ½ cup milk; paprika

Servings: persons

1 large potato, peeled and cut into 1/2 inch pieces (1 1/2 cups)
2 medium carrots, sliced (1 cup)
1 (14 ounce) can chicken broth
¼ cup all-purpose flour
1 teaspoon salt
½ teaspoon dried marjoram
¼ teaspoon pepper
2 lbs boneless skinless chicken thighs (I use chicken breasts)
1 (9 ounce) box frozen baby peas, thawed
1 ½ cups Bisquick baking mix
½ cup milk
paprika

1
In 4 quart crock pot place potatoes and carrots.
2
In medium bowl, mix broth, flour, salt, marjoram and pepper; pour into cooker.
3
Add chicken.
4
Cover; cook on low setting for 6 hours.
5
Stir in peas.
6
Increase heat setting to High.
7
Cover; cook 15 minutes.
8
In small bowl, stir Bisquick mix and milk until Bisquick mix is moistened.
9
Drop dough by spoonfuls onto chicken mixture.
10
Sprinkle with paprika.
11
Cover; cook on high about 20 minutes or until toothpick inserted in center of dumplings comes out clean.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large potato, peeled and cut into 1/2 inch pieces (1 1/2 cups), 2 medium carrots, sliced (1 cup), 1 (14 ounce) can chicken broth, ¼ cup all-purpose flour, and more.

Yes, Home Style Chicken and Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Home Style Chicken and Dumplings

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