How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Home Style Chicken And Dumplings?

You need 14 ingredients. The key ingredients include: 1 (5 to 6 lb.) stewing chicken, cut up, 4 stalks celery, sliced, 2 large carrots, shredded, 1 large onion, chopped, and more.

Is Home Style Chicken And Dumplings suitable as meat & poultry?

Yes, Home Style Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Home Style Chicken And Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Home Style Chicken And Dumplings Recipe

Name: Home Style Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 to 6 lb.) stewing chicken, cut up; 4 stalks celery, sliced; 2 large carrots, shredded; 1 large onion, chopped; 1 1/2 tsp. dried basil, crushed; 1/2 tsp. dried marjoram, crushed; 2 bay leaves; 1 c. all-purpose flour; 2 tsp. baking powder; 1 beaten egg; 1/4 c. milk; 2 Tbsp. cooking oil; 1/2 c. all-purpose flour; 1/4 c. snipped parsley

Try this homemade Home Style Chicken And Dumplings recipe the whole family will love. Made with stewing chicken, stalks celery, carrots and onion. Easy …

This Home Style Chicken And Dumplings relies on simple, everyday ingredients such as stalks celery, sliced, large carrots, shredded, large onion, chopped and dried basil, crushed. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Home Style Chicken And Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions