Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) boneless chuck pot roast, neatly tied; salt and ground pepper; 1 c. finely chopped onions; 2 bay leaves; 2 tsp. thyme; 4 Tbsp. all-purpose flour; 2 Tbsp. vegetable oil; 1 c. finely chopped carrots; 1 c. finely chopped celery; 4 c. beef stock; 4 Tbsp. butter, softened

Servings: persons

1 (4 lb.) boneless chuck pot roast, neatly tied
salt and ground pepper
1 c. finely chopped onions
2 bay leaves
2 tsp. thyme
4 Tbsp. all-purpose flour
2 Tbsp. vegetable oil
1 c. finely chopped carrots
1 c. finely chopped celery
4 c. beef stock
4 Tbsp. butter, softened

1
Pat roast dry and season with salt and pepper. In a Dutch oven, heat the vegetable oil over moderately high heat until hot but not smoking. Add the roast and brown on all sides, about 15 minutes. Transfer the roast to a plate and pour out all but 1 tablespoon of fat from the pan. Add the onions, carrots and celery to the pan and cook over moderate heat, stirring until golden. Place the roast back in the pan along with the bay leaves, thyme and enough of the beef stock to come up 2/3 of the way up the beef. Bring the pot roast to a simmer on top of the stove. Skim; cover tightly and set in the lower third of a 350u00b0 preheated oven. Regulate heat so that the liquid remains at a gentle simmer for 2 1/2 to 3 hours, until the beef is tender. Turn the roast over several times during its braising.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (4 lb.) boneless chuck pot roast, neatly tied, salt and ground pepper, 1 c. finely chopped onions, 2 bay leaves, and more.

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast

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