How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Philippine Style?

You need 4 ingredients. The key ingredients include: 1 (2 1/2 to 3 lb.) fryer, cut into pieces, 1/2 c. vinegar, 1/2 c. soy sauce, 1/8 tsp. black pepper.

Is Chicken Philippine Style suitable as meat & poultry?

Yes, Chicken Philippine Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Philippine Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Philippine Style Recipe

Name: Chicken Philippine Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 to 3 lb.) fryer, cut into pieces; 1/2 c. vinegar; 1/2 c. soy sauce; 1/8 tsp. black pepper

Chicken Philippine Style – a delicious recipe with fryer, vinegar, soy sauce, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 1/2 to 3 lb.) fryer, cut into pieces
1/2 c. vinegar
1/2 c. soy sauce
1/8 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
21 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Philippine Style

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