Home-Style Baked Apple Wedges Recipe

Name: Home-Style Baked Apple Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine, softened; 1 c. flour; 2 tsp. baking powder; 1/4 tsp. salt; 2 eggs; 1 tsp. orange extract; 1 c. sugar; 2 medium apples, finely chopped (2 c.); 1/2 c. chopped pecans; 2 Tbsp. raisins; frozen whipped topping

Servings: persons

1 Tbsp. margarine, softened
1 c. flour
2 tsp. baking powder
1/4 tsp. salt
2 eggs
1 tsp. orange extract
1 c. sugar
2 medium apples, finely chopped (2 c.)
1/2 c. chopped pecans
2 Tbsp. raisins
frozen whipped topping

1
Generously grease a 9-inch pie plate with margarine; set aside.
2
In a small bowl, combine flour, baking powder and salt. In a large mixing bowl, beat eggs and orange extract by hand until foamy.
3
Stir in sugar.
4
Add flour mixture, stirring until well combined (will be stiff).
5
Stir in apples, pecans and raisins. Spread evenly in greased pie plate.
6
Bake at 325u00b0 for about 50 minutes or until golden brown and center appears set.
7
Serve warm. To serve, cut in wedges and top with whipped topping.

753

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. margarine, softened, 1 c. flour, 2 tsp. baking powder, 1/4 tsp. salt, and more.

Yes, Home-Style Baked Apple Wedges falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Home-Style Baked Apple Wedges

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