Broccoli With Toasted Garlic Crumbs

1. 1

   Put 1 inch of water in a 5-quart wide heavy pot, then put a steamer basket inside pot and bring water to a boil.

2. 2

   Add broccoli and steam, covered until just tender, 8-10 minute.

3. 3

   Meanwhile, cook garlic in oil in a 12-inch heavy skillet over moderately low heat, stirring occasionally.

4. 4

   Cook until garlic is a pale golden color, about 5 minute

5. 5

   Stir in breadcrumbs, pepper, and salt, then increase heat to medium and cook, stirring occasionally until crumbs are golden - about 3 minute Remove from heat and stir in zest.

6. 6

   Transfer broccoli to crumb mixture in skillet and toss to coat.

* Per serving · 4 servings · Values may vary.