CARROT GRANITA

1. 1

   Combine the carrot juice and brown sugar, stirring until the sugar is completely dissolved.

2. 2

   Refrigerate until cold.

3. 3

   Freeze in 1 or 2 batches in your ice cream machine according to the manufacturers directions.

4. 4

   When finished, the granita will be soft and have the consistency of a sorbet.

5. 5

   Transfer to a freezer-safe container and freeze to harden.

6. 6

   To serve, scrape the top of the granita with a heavy ice cream spade or.

7. 7

   scoop, to create shaved ice crystals.

8. 8

   Serve in small chilled dishes.

9. 9

   Variations:.

10. 10

    CARROT APPLE GRANITA Substitute 1 1/2 cups clear apple juice for 1 1/2 cups of the carrot juice.

11. 11

    Proceed with the recipe as directed.

12. 12

    CARROT CRANBERRY GRANITA Substitute 1 1/2 cups cranberry juice for 1 1/2 cups of the carrot juice.

13. 13

    Proceed with the recipe as directed.

14. 14

    CARROT FIRE GRANITA Add 2 teaspoons Tabasco sauce to the carrot juice before freezing.

15. 15

    Proceed with the recipe as directed.

* Per serving · 4 servings · Values may vary.

No additional tips available.