Home Pride Meat Loaf – a delicious recipe with Crisco oil, onion, ground beef round, oats, tomato juice, ketchup. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat oven to 350u00b0.
2
Heat Crisco oil in small skillet on medium heat.
3
Add onion.
4
Saute until softened.
5
Combine onion, meat, oats, tomato juice, 1/4 cup ketchup, egg white, Worcestershire sauce, salt, pepper and garlic salt.
6
Stir until well blended. Press into 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan (or shape into loaf).
7
Turn out into larger baking pan.
8
Bake at 350u00b0 for 50 minutes.
9
Remove from oven.
10
Spread remaining 1/4 cup ketchup over top.
11
Return to oven.
12
Bake 10 minutes.
13
Remove from oven.
14
Let stand 5 minutes.
15
Place on serving plate.
16
Slice. Serve.
17
Contains 240 calories, fat 9 g (78 cal or 32% of total calories), sat fat 3 g (10% of total calories), carb 13 g, protein 27 g, chol 70 mg and sodium 495 mg.
772
kcal
Calories
43
g
Fat
51
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 tsp. Crisco oil, 1/4 c. chopped onion, 1 1/2 lb. ground beef round, 1 c. quick oats (not instant or old fashioned), and more.
Yes, Home Pride Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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