Home Pasta Dough

1. 1

   In 1 large bowl, combine 1 cup flour, 1/3 cup water and remaining ingredients.

2. 2

   Beat on low speed for 2 minutes, occasionally scraping bowl.

3. 3

   With wooden spoon, stir in enough additional flour to make a soft dough.

4. 4

   Turn on lightly floured surface and knead until smooth and not sticky, about 10 minutes. Divide dough into 5 sections and let set covered for 10 minutes. Roll dough out on floured surface or put through pasta machine. Cut into desired shapes.

5. 5

   Let dry or cook immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.