Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburger; 1 onion; 1 (12 oz.) can tomato paste; 1 can crushed tomatoes; 2 tomato paste cans of water; 1 1/2 tsp. oregano; 1 tsp. sugar; 1/2 tsp. salt; 1/8 tsp. pepper; 2 tsp. garlic; 1 box lasagna noodles; 3/4 to 1 lb. Mozzarella cheese, grated; Parmesan cheese

Eats Now Editorial Team · 478 kcal · Pasta & Noodles

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Lasagna – a delicious recipe with hamburger, onion, tomato paste, tomatoes, tomato, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lb. hamburger
1 onion
1 (12 oz.) can tomato paste
1 can crushed tomatoes
2 tomato paste cans of water
1 1/2 tsp. oregano
1 tsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
2 tsp. garlic
1 box lasagna noodles
3/4 to 1 lb. Mozzarella cheese, grated
Parmesan cheese

1
Brown hamburger and onion.
2
Add all the other ingredients together and heat in large saucepan.
3
Then add hamburger and onion.
4
Cook lasagna noodles while doing this.
5
In a 9 x 13-inch baking dish layer:
6
1 layer of sauce, 1 layer of cheese and 1 layer of noodles.
7
Repeat.
8
End with sauce then cheese on top. Bake at 350u00b0 for 35 minutes.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. hamburger, 1 onion, 1 (12 oz.) can tomato paste, 1 can crushed tomatoes, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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