Italian Lasagna

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   Brown

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   the

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   meat

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   in

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   olive

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   oil

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   and

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   combine with the tomatoes,

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   tomato paste, parsley, garlic, basil and onion in a large

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    saucepan

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    and

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    let

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    simmer

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    for

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    15

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    minutes.

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    Cook the package

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    of noodles as directed;

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    drain, rinse and drain again so it will not stick together.

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    Put several spoonfuls of sauce in bottom of a large baking dish, then layer noodles, half of the Ricotta

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    cheese, 1/3 of the Mozzarella cheese and half of the Parmesan cheese.

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    Repeat again using half of the remaining noodles.

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    Repeat

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    again,

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    ending

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    up

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    with sauce and remaining Mozzarella cheese.

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    Bake in a 350u00b0 oven for 50 minutes and let stand for 15 minutes before serving.

* Per serving · 4 servings · Values may vary.