How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pie Crust(Two To Three Crusts) ?

You need 4 ingredients. The key ingredients include: 1 1/2 c. flour, 1/2 c. lard or Crisco, 1/3 c. ice water, sprinkle of salt.

Is Pie Crust(Two To Three Crusts) suitable as baking & desserts?

Yes, Pie Crust(Two To Three Crusts) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pie Crust(Two To Three Crusts) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pie Crust(Two To Three Crusts) Recipe

Name: Pie Crust(Two To Three Crusts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1/2 c. lard or Crisco; 1/3 c. ice water; sprinkle of salt

Pie Crust(Two To Three Crusts) – a delicious recipe with flour, lard, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. flour
1/2 c. lard or Crisco
1/3 c. ice water
sprinkle of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pie Crust(Two To Three Crusts)

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