Pie Crust(Two To Three Crusts)   — Baking & Desserts recipe

Pie Crust(Two To Three Crusts)

Eats Now Editorial Team  · 328 kcal  · Baking & Desserts

Jump to Recipe

Bake this irresistible Pie Crust(Two To Three Crusts) at home. Made with flour, lard, water and salt. Easy step-by-step instructions included.

This Pie Crust(Two To Three Crusts) relies on simple, everyday ingredients such as flour, lard or crisco, ice water and sprinkle of salt. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pie Crust(Two To Three Crusts) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

Frequently Asked Questions