Divinity Candy

1. 1

   Combine first 4 ingredients in saucepan.

2. 2

   Cook over medium heat, stirring constantly until sugar is dissolved.

3. 3

   Cook without stirring to form ball stage.

4. 4

   Just before syrup reaches ball stage, beat egg white until stiff, not dry.

5. 5

   Pour about 1/2 of the syrup slowly over egg whites, beating constantly.

6. 6

   Cook remainder of syrup to soft ball stage or until small amount of syrup forms a hard ball when dropped into cold water.

7. 7

   Add syrup slowly to mixture.

8. 8

   Continue beating until mixture stiffens.

9. 9

   Add vanilla and nuts.

10. 10

    Drop from teaspoon on wax paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.