How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Home Made Vegetable Soup?

You need 17 ingredients. The key ingredients include: 1/2 lb. ground beef (browned and drained) or 2 c. precooked turkey, chicken beef or pork chopped into small pieces, 1 slice smoked bacon (optional), 1 c. onion, chopped, 1 c. potatoes, diced, and more.

Is Home Made Vegetable Soup suitable as soups & stews?

Yes, Home Made Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Home Made Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Home Made Vegetable Soup Recipe

Name: Home Made Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef (browned and drained) or 2 c. precooked turkey, chicken beef or pork chopped into small pieces; 1 slice smoked bacon (optional); 1 c. onion, chopped; 1 c. potatoes, diced; 1 c. carrots, sliced; 1 c. celery, sliced; 2 (16 oz.) cans whole tomatoes, chopped; 5 c. chicken, beef or turkey broth (or 5 c. water and 2 Tbsp. bouillon granules or 6 bouillon cubes); 1 can corn; 1 can green beans; 1 can peas; salt and pepper to taste; 1/4 tsp. thyme; 1/4 tsp. basil; 1/4 tsp. oregano; 1 or 2 whole bay leaf/leaves; 1/2 c. elbow macaroni (optional)

Home Made Vegetable Soup

Eats Now Editorial Team · 992 kcal · Soups & Stews

Home Made Vegetable Soup – a delicious recipe with ground beef, bacon, onion, potatoes, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Home Made Vegetable Soup

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