Pork Chops With Mustard Sauce Recipe

Name: Pork Chops With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops; 1 tablespoon butter; 4 tablespoons white wine; 1 tablespoon cider vinegar; 4 tablespoons apple juice; 1/2 cup cream; 1 tablespoon Dijon mustard; sugar; fresh tarragon; 5 -6 gherkins or 5 -6 cornichons, minced

Servings: persons

4 pork chops
1 tablespoon butter
4 tablespoons white wine
1 tablespoon cider vinegar
4 tablespoons apple juice
1/2 cup cream
1 tablespoon Dijon mustard
sugar
fresh tarragon
5 -6 gherkins or 5 -6 cornichons, minced

1
Season pork chops with salt and pepper.
2
Melt butter in non-stick pan and fry pork chops about 7-8 minutes per side, until brown.
3
Remove from pan and add wine, apple juice, vinegar and a little sugar.
4
Boil on high heat for about 6 minutes.
5
Add cream, minced gherkins and tarragon.
6
Turn down heat and simmer 1-2 minutes.
7
Add mustard and whisk to dissolve.
8
Season to taste.
9
Serve pork chops napped with sauce.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pork chops, 1 tablespoon butter, 4 tablespoons white wine, 1 tablespoon cider vinegar, and more.

Yes, Pork Chops With Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Mustard Sauce

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