Chicken Potato Casserole Recipe

Name: Chicken Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked chicken, cubed; 2 cups hash brown potatoes; 2 cups sour cream; 1 (10 1/2 ounce) can cream of chicken soup; 1 1/2 cups KRAFT Shredded Mild Cheddar Cheese; 0.5 (16 ounce) can black olives, drained and coarsley chopped; 1 (2 7/8 ounce) container French's French fried onions; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon poultry seasoning; 1/4 teaspoon garlic powder

Servings: persons

3 cups cooked chicken, cubed
2 cups hash brown potatoes
2 cups sour cream
1 (10 1/2 ounce) can cream of chicken soup
1 1/2 cups KRAFT Shredded Mild Cheddar Cheese
0.5 (16 ounce) can black olives, drained and coarsley chopped
1 (2 7/8 ounce) container French's French fried onions
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon poultry seasoning
1/4 teaspoon garlic powder

1
Heat the oven to 350.
2
Spray a 2 quart casserole dish or 9x13 pan with cooking spray.
3
Mix the chicken, potatoes, sour cream, cream of chicken soup and seasonings in a large bowl. Add 1 cup of the cheese and half of the French's onions.
4
Place mixture in the casserole dish. At this time, the dish can be covered with plastic wrap and placed in the refrigerator and cooked later. If refrigerated, take out and allow to come to room temperature before cooking.
5
Bake at 350 for 45 minutes or until bubbly and a crust starts to appear on top. Remove from oven and top with remaining cheese and French's fried onions. Bake additional 15 minutes.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups cooked chicken, cubed, 2 cups hash brown potatoes, 2 cups sour cream, 1 (10 1/2 ounce) can cream of chicken soup, and more.

Yes, Chicken Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Potato Casserole

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