Home Made Soya Milk

1. 1

   Soya Beans soaked overnight and drained (1kg here)

2. 2

   Blend Soya Beans with Water .. 1:3 proportion = 1 cup Soya Bean is to 3 cups Water ...add more water if you prefer more diluted milk or lesser water if you prefer more concentrated (I like thick Soya Milk so I add lesser water to blend)

3. 3

   Gently boil the Soya Milk ...add a few leave of Pandan Leaves ....Stir frequently to avoid it being burnt

4. 4

   I get like about almost 5L worth of Soya Milk from 1kg Soya Beans and this is lesser than normal because I prefer my Soya Milk to be slightly thicker than normal ...

* Per serving · 4 servings · Values may vary.

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