Home-Made Saucy Oriental Burger Recipe

Name: Home-Made Saucy Oriental Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork fillets; 6 buns; 2 tablespoons black vinegar; 2 teaspoons soya sauce; 1 teaspoon sauce Black; 1/2 teaspoon sugar; 1 tablespoon wine Chinese; 1 teaspoon sesame oil; 1/2 chilli chopped; 1/2 teaspoon minced garlic; 1/2 teaspoon corn flour; 2 stalks spring onion chopped; salt; pepper

Servings: persons

6 pork fillets
6 buns
2 tablespoons black vinegar
2 teaspoons soya sauce
1 teaspoon sauce Black
1/2 teaspoon sugar
1 tablespoon wine Chinese
1 teaspoon sesame oil
1/2 chilli chopped
1/2 teaspoon minced garlic
1/2 teaspoon corn flour
2 stalks spring onion chopped
salt
pepper

1
["Pound the pork to tenderize.", "Marinade the pork with all the seasonings for an hour. Remove them from marinade & lightly coat with flour. Keep the *marinade to make sauce.", "Heat oil & deep-fry pork to seal the juices. Remove them when 3/4 cooked & place them on paper-hand towel to get rid of excessive oil. Set aside.", "Meanwhile, put the buns to steam till soft.", "Prepare wok to make sauce. Heat oil & sauteed garlic till fragrant. Pour in *marinade & adjust the flavour according to your liking. Add more vinegar if you prefer a stronger, ""sour"" taste. Put in pork & toss well.", "Place a slice of fillet into each bun & enjoy your Saucy Oriental Burgers!"]

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 pork fillets, 6 buns, 2 tablespoons black vinegar, 2 teaspoons soya sauce, and more.

Yes, Home-Made Saucy Oriental Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Home-Made Saucy Oriental Burger

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