Menudo Rojo (Red Menudo) Recipe

Name: Menudo Rojo (Red Menudo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 gallons water, divided; 2 1/2 pounds beef tripe, cut into 1-inch pieces; 6 cloves garlic, finely chopped; 1 large white onion, finely chopped; 1 1/2 tablespoons salt; 1 tablespoon ground black pepper; 1 1/2 tablespoons dried oregano; 2 tablespoons ground red pepper; 5 de arbol chile peppers; 6 japones chile peppers, seeds removed; 6 cups canned white or yellow hominy, drained; 1/2 white onion, chopped; 1/4 cup chopped fresh cilantro; 2 limes, juiced

Servings: persons

3 gallons water, divided
2 1/2 pounds beef tripe, cut into 1-inch pieces
6 cloves garlic, finely chopped
1 large white onion, finely chopped
1 1/2 tablespoons salt
1 tablespoon ground black pepper
1 1/2 tablespoons dried oregano
2 tablespoons ground red pepper
5 de arbol chile peppers
6 japones chile peppers, seeds removed
6 cups canned white or yellow hominy, drained
1/2 white onion, chopped
1/4 cup chopped fresh cilantro
2 limes, juiced

1
In a large pot, bring 1 gallon water to a boil. Place tripe in the pot, reduce heat, and simmer 2 hours. Periodically skim off fat with a spoon. Drain water, reduce heat, and pour in a fresh gallon of water. Continue to simmer tripe for 2 hours; drain.
2
Pour remaining 1 gallon water into the pot with tripe, and bring to a boil. Stir in garlic and 1 white onion. Season with salt, pepper, oregano, and red pepper. Reduce heat, and simmer 1 hour.
3
Preheat the broiler.
4
Arrange the de arbol chile peppers on a baking sheet, and broil about 2 minutes, just until they begin to scorch. Remove from heat, slit lengthwise, and remove seeds. In a blender or food processor, blend the de arbol chile peppers and japones chile peppers until very finely chopped. Mix into the pot, and continue cooking 2 hours over low heat.
5
Mix the hominy into the pot. Continue cooking 1 hour. Serve with remaining onion, cilantro, and lime juice.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 gallons water, divided, 2 1/2 pounds beef tripe, cut into 1-inch pieces, 6 cloves garlic, finely chopped, 1 large white onion, finely chopped, and more.

Yes, Menudo Rojo (Red Menudo) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Menudo Rojo (Red Menudo)

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